Closing Soon
Prevention as prevention of Glycaemic response, sponsored by University of Otago
Get in touch This trial recruits from February 2014 for 1 weeks
Dr Rachel Brown
Phone: +64 3 479 5839
Email: rachel.brown@otago.ac.nz
Address:
Department of Human Nutrition
University of Otago
PO Box 56
Dunedin
9054
Inclusion Criteria
Age: From 18 years To 65 years
Gender: Both males and females
Healthy males and females aged 18-65 inclusive who are currently consuming at least 3 slices of bread.
Exclusion Criteria
People with diabetes mellitus People with disorders of carbohydrate metabolism People with intolerances or allergies to nuts or bread Pregnant or lactacting females
ACTRNACTRN12614000213640
A randomised controlled crossover intervention to compare the effects of different types of nut-enriched bread on glycaemic response, satiety and acceptance in healthy volunteers
Is nut-enriched bread an acceptable and effective vehicle for improving satiety and blood glucose response?